EXPLORE OUR MENU CRAFTED BY CHEF BRYAN DOELL

Executive Chef Bryan Doell worked under Chef Allen Susser, winner of the prestigious James Beard Award.
“We're focused on developing a select number of high-quality dishes. While steak is the star of the show, there is something for everybody".

Rick's Steakhouse Menu

APPETIZERS

CHILLED SHRIMP COCKTAIL

JUMBO OISHII SHRIMP POACHED WITH SPICE & CHILLED, SERVED WITH CHEF'S BLOODY MARY COCKTAIL SAUCE.

COLOSSAL LUMP CRAB COCKTAIL

CHILLED COLOSSAL LUMP CRAB MEAT SERVED WITH SAVORY MUSTARD SAUCE

LAMBCHOP LOLLIPOPS

4 NEW ZEALAND LAMB CHOPS, GRILLED AND SERVED ON A MARINATED CUCUMBER SALAD WITH SAUCE BORDELAISE

CRISPY GINGER PORK BELLY

THICK CUT BRAISED PORK BELLY, FRIED CRISPY AND GLAZED WITH SWEET GINGER TERIYAKI

KEY WEST STYLE CRAB CAKES

CHEF’S RECIPE JUMBO CRAB CAKES, GRILLED AND SERVED WITH KEY LIME AIOLI

CRISPY FRIED CALAMARI

FRESH HAND BREADED CALAMARI FRIED CRISPY WITH CHERRY PEPPERS AND MARINARA

SOUP AND SALADS

RUSTIC FRENCH ONION AU GRATIN

SOUP DU JOUR

ASK ABOUT TODAY'S FRESH OFFERING

GARDEN SALAD

MIXED BABY GREENS WITH CUCUMBER, GREEN HOUSE TOMATO, BERMUDA ONION, HOUSE MADE CIABATTA CROUTONS, AND CHOICE OF DRESSING

CLASSIC CAESAR SALAD

CRISP HEARTS OF ROMAINE, HOUSEMADE CIABATTA CROUTONS, SHAVED PARMESAN CHEESE, AND CLASSICAL CAESAR DRESSING AND

STEAKHOUSE WEDGE SALAD

CRISP WEDGE OF ICEBURG LETTUCE, GREENHOUSE TOMATOES, THICK BACON LARDONS, SMOKED BLEU CHEESE CRUMBLES, HOUSE BLEU CHEESE DRESSING

INSALATA CAPRESE

SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL , CRACKED BLACK PEPPER AND BALSAMIC REDUCTION

BURGERS

RICK’S HALF POUND BURGER

A PROPRIETARY BLEND OF CERTIFIED ANGUS BEEF BRISKET, SHORTRIB, AND SIRLOIN TOPPED WITH IMPORTED GRUYERE, HEIRLOOM TOMATO, BABY GREENS, AND OUR BLACK TRUFFLE BURGER SAUCE ON A GRILLED BRIOCHE BUN

FROM THE GRILL

10 OZ CENTER CUT ANGUS FILET MIGNON

16 OZ PRIME NEW YORK STRIP

RICK’S 18 OZ SIGNATURE ANGUS RIBEYE

44 OZ PRIME TOMAHAWK

140

TWIN GRILLED MAIN LOBSTER TAILS

PAN SEARED BAKKAFROST SALMON

FRESH CATCH OF THE DAY

ENHANCEMENTS

BROILED MAIN LOBSTER TAIL 18
4 GRILLED JUMBO OISHII SHRIMP 14
OSCAR STYLE 17
PEPPERCORN SAUCE 5
BERNAISE SAUCE 5
RED WINE DEMI GLAZE 5
TRUFFLE BUTTER 7

SPECIALTIES

4 BONE COLORADO LAMB RACK

ROASTED HALF RACK OF LUXURIOUS DOMESTIC COLORADO LAMB

SCARLETT'S CHICKEN

THIN SLICED ALL NATURAL CHICKEN BREAST SAUTEED IN BRANDY AND SHALLOTS WITH BLISTERED GREENHOUSE TOMATOES

PAN ROASTED FREE RANGE CHICKEN

ALL NATURAL FREE-BIRD AIRLINE CUT CHICKEN BREAST PAN ROASTED WITH FRESH HERBS ANDSERVED IN A VELVETY SAUCE VELOUTE

TRUFFLE MUSHROOM RIGATONI

RIGATONI PASTA TOSSED IN A CREAMY ROASTED MUSHROOM SAUCE WITH WHITE TRUFFLE OIL AND SHAVED PARMESAN

A LA CARTE

PARMESAN SMASHED POTATOES

GRILLED JUMBO ASPARAGUS

ROASTED MUSHROOMS

SAUTEED SPINACH

BEER BATTERED ONION RINGS

TRUFFLE FRIES

SWEET POTATO FRIES

SKILLET MAC N CHEESE

Desserts

Ask your server about our Dessert of the Day

Butter cake

Delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust

Lava Cake

Chocolate Cake with a rich molten chocolate center.

Dine. Lounge. Play. Enjoy!

Book your reservation today

Reservations