EXPLORE OUR MENU CRAFTED BY CHEF BRYAN DOELL
Executive Chef Bryan Doell worked under Chef Allen Susser, winner of the prestigious James Beard Award.
“We're focused on developing a select number of high-quality dishes. While steak is the star of the show, there is something for everybody".
Rick's Steakhouse Menu
SOUP AND SALADS
FROM THE GRILL
A LA CARTE
Dine. Lounge. Play. Enjoy!
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